The basics : all you need to make great food
Book |
Wiley,
Hoboken, N.J. :
c2012.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD BITTM 2012 | Food & Drink - General | Copy hold / Volume hold | Available |
| Rittenhouse | 641.5 Bit | Non-Fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.5 BIT | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 0470528060
- ISBN: 9780470528068
- Physical Description: printix, 486 p. : col. ill. --
- Publisher: Hoboken, N.J. : Wiley, c2012.
- General Note: At head of title: How to cook everything.Includes index.LSC 42.00
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