Inside the Test Kitchen : 120 new recipes, perfected
Book |
First edition. |
Clarkson Potter/Publishers,
New York :
[2014]
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Crystal Ridge | FOOD FLORE 2014 | Food & Drink - General | Copy hold / Volume hold | Available |
| Thorold | 641.5 FLO | Adult Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.5 Flo | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 0385344554
- ISBN: 9780385344555
- Physical Description: print256 pages : colour illustrations
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2014]
- Copyright: ©2014
- General Note: Includes index.LSC 41.00