Niagara food : a flavourful history of the Peninsula's bounty
Book |
The History Press,
Charleston, SC :
2014.
- 9 of 11 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Fort Erie Library System
- 0 current holds with 11 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD MAYER 2014 | Food & Drink - General | Copy hold / Volume hold | Available |
About
From peaches to poultry, from world-class wine to inspired cuisine, author Tiffany Mayer tells the story of Niagara food.
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Details
- ISBN: 1626195358 (pbk.)
- ISBN: 9781626195356 (pbk.)
- Physical Description: print159 pages : illustrations (some colour)
- Publisher: Charleston, SC : The History Press, 2014.
- General Note: LSC 21.99
- Bibliography, etc. Note: Includes bibliographical references, Internet addresses and index.