Nigella Lawson's new cookbook celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. Includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and this is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crome Fra-che set to become family favourites. Nigella Lawson is an English television personality and food writer. She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer. In 1999 she hosted the cooking show series, Nigella Bites, on Channel 4 in Great Britain. She has written ten cookbooks, including How To Eat and How to Be A Domestic Goddess, the book that launched a thousand cupcakes.
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Details
ISBN: 9780147531063 (hc.)
Physical Description:print288 pages : colour illustrations ; 26 cm.
Publisher:New York : Appetite by Random House, 2018.