Baked to perfection : delicious gluten-free recipes with a pinch of science
Book |
Bloomsbury Publishing,
London :
2021.
- 2 of 3 Copies Available at Libraries in Niagara Cooperative (Show)
- 2 of 2 Copies Available at Fort Erie Library System
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD BAKING CERME 2021 | Food & Drink - Baking & Desserts | Copy hold / Volume hold | Available |
| Crystal Ridge | FOOD BAKING CERME 2021 | Food & Drink - Baking & Desserts | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781526613486
- Physical Description: print384 pages : color illustrations
- Publisher: London : Bloomsbury Publishing, 2021.
- Copyright: ©2021
- General Note: Includes index.LSC 38.00