Kitchen science
Book |
Sterling Pub.,
New York :
c2003.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative (Show)
- 2 of 2 Copies Available at Fort Erie Library System
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | SCIENCE J LEVIN | Science & Technology | Copy hold / Volume hold | Available |
| Crystal Ridge | SCIENCE J LEVIN | Science & Technology - General | Copy hold / Volume hold | Available |
About
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
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Details
- ISBN: 1402703325
- Physical Description: print80 p. : col. ill. ; cm.
- Publisher: New York : Sterling Pub., c2003.
- General Note: Includes index.LSC 29.95