Saving the season : a cook's guide to home canning, pickling, and preserving
Book |
1st ed. -- |
Alfred A. Knopf,
New York :
2013.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD WEST 2013 | Food & Drink - General | Copy hold / Volume hold | Available |
| Rittenhouse | 641.42 Wes | Non-Fiction | Copy hold / Volume hold | Available |
| Thorold | 641.42 WES | Adult Nonfiction | Copy hold / Volume hold | Available |
About
Loading...
Details
- ISBN: 0307599485
- ISBN: 9780307599483
- Physical Description: printix, 532 p. : ill. (chiefly col.)
- Edition: 1st ed. --
- Publisher: New York : Alfred A. Knopf, 2013.
- General Note: "A Borzoi book"--T.p. verso.LSC 41.00
- Bibliography, etc. Note: Includes bibliographical references (p. 515-518), Internet addresses and index.