A history of food in 100 recipes
Book |
1st ed. -- |
Little, Brown and Co.,
New York :
2013.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Fort Erie Library System
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Crystal Ridge | FOOD SITWE 2013 | Food & Drink - General | Copy hold / Volume hold | Available |
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Details
- ISBN: 0316229970
- ISBN: 9780316229975
- Physical Description: print360 p. : ill. (some col.)
- Edition: 1st ed. --
- Publisher: New York : Little, Brown and Co., 2013.
- General Note: Originally published: London : Collins, 2012.LSC 39.00
- Bibliography, etc. Note: Includes bibliographical references (p. 352-354) and index.