Brunch @ Bobby's : 140 recipes for the best part of the weekend
Book |
First edition. |
Clarkson Potter/Publishers,
New York :
[2015]
- 4 of 5 Copies Available at Libraries in Niagara Cooperative
- 0 of 1 Copy Available at Fort Erie Library System (Show)
- 1 current hold with 5 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD FLAY 2015 | Food & Drink - General | Copy hold / Volume hold | In transit |
| Fonthill | 641.52 Fla | Non-Fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.532 Fla | Non-fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.52 FLA | Adult Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.52 Fla | Adult Non-fiction | Copy hold / Volume hold | Available |
About
At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.
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Details
- ISBN: 9780385345897
- Physical Description: print256 pages : colour illustrations
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2015]
- Copyright: ©2015
- General Note: Includes index.LSC 38.99