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The French chef in America : Julia Child's second act
by
Prud'homme, Alex.
Book |
First edition. |
Appetite by Random House,
Canada :
[2016]
2 of 2 Copies Available at Libraries in Niagara Cooperative
1 of 1 Copy Available at Fort Erie Library System
(Show)
0 current holds with 2 total copies.
Place Hold
Branch
Call Number
Location
Holdable?
Status
Centennial
BIO CHILD-P 2016
Biographies
Copy hold
/
Volume hold
Available
Diamond Trail
641.5092 Pru
Biography
Copy hold
/
Volume hold
Available
About
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
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Details
ISBN:
0147530164
ISBN:
9780147530165
Physical Description:
print318 pages : illustrations
Edition:
First edition.
Publisher:
Canada :
Appetite by Random House,
[2016]
Copyright:
©2016
General Note:
LSC 32.95
Bibliography, etc. Note:
Includes bibliographical references and index.
Related
Subjects
Child, Julia.
Cooks
>
United States
>
Biography.
Women cooks
>
United States
>
Biography.
Cooks
>
France.
Cooking, French.
France
>
Biography.
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