The French chef in America : Julia Child's second act
Book |
First edition. |
Appetite by Random House,
Canada :
[2016]
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | BIO CHILD-P 2016 | Biographies | Copy hold / Volume hold | Available |
| Diamond Trail | 641.5092 Pru | Biography | Copy hold / Volume hold | Available |
About
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
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Details
- ISBN: 0147530164
- ISBN: 9780147530165
- Physical Description: print318 pages : illustrations
- Edition: First edition.
- Publisher: Canada : Appetite by Random House, [2016]
- Copyright: ©2016
- General Note: LSC 32.95
- Bibliography, etc. Note: Includes bibliographical references and index.