Farm to chef : cooking through the seasons
Book |
Penguin,
[Toronto] :
2017.
- 10 of 11 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Fort Erie Library System
- 0 current holds with 11 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD CRAWF 2017 | Food & Drink - General | Copy hold / Volume hold | Available |
About
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes"--Provided by publisher.
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Details
- ISBN: 0143193600
- ISBN: 9780143193609
- Physical Description: printxii, 338 pages : colour illustrations
- Publisher: [Toronto] : Penguin, 2017.
- General Note: Includes index.LSC 40.00