Earth to table every day : cooking with good ingredients through the seasons
Book |
Penguin,
[Toronto] :
2018.
- 5 of 6 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD CRUMP 2018 | Food & Drink - General | Copy hold / Volume hold | Available |
| Fleming | 641.564 Cru | Non-Fiction | Copy hold / Volume hold | Checked out |
| Grimsby | 641.564 Cru | Non-fiction | Copy hold / Volume hold | Available |
| Thorold | 641.564 CRU | Adult Nonfiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.564 CRU | Adult Non-fiction | Copy hold / Volume hold | Available |
| Wellandport | 641.56 CRU | Nonfiction | Copy hold / Volume hold | Available |
About
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--Provided by publisher.
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Details
- ISBN: 0735233489
- ISBN: 9780735233485
- Physical Description: print276 pages : colour illustrations
- Publisher: [Toronto] : Penguin, 2018.
- General Note: Includes index.LSC 35.00