During this time, you will be unable to access your library account. Our electronic resources will also be unavailable at this time.
But don't fret, you can still visit us and check out physical items. Don't forget your library card!
Unsavory truth : how food companies skew the science of what we eat
Book |
First edition. |
Basic Books,
New York :
2018.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Crystal Ridge | FOOD NESTL 2018 | Food & Drink - Beverages | Copy hold / Volume hold | Available |
| Fleming | 664.00973 Nes | Non-Fiction | Copy hold / Volume hold | Available |
| Wainfleet | 664.00973 NES | Adult Non-fiction | Copy hold / Volume hold | Available |
About
Loading...
Details
- ISBN: 1541697111
- ISBN: 9781541697119
- Physical Description: printvii, 310 pages : illustrations
- Edition: First edition.
- Publisher: New York : Basic Books, 2018.
- General Note: LSC 39.00
- Bibliography, etc. Note: Includes bibliographical references, Internet addresses, and index.
- Formatted Contents Note: The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action.