Rachael Ray 50 : memories and meals from a sweet and savory life
Book |
First edition. |
Ballantine Books,
New York :
[2019]
- 4 of 5 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Fort Erie Library System
- 0 current holds with 5 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD RAY 2019 | Food & Drink - General | Copy hold / Volume hold | Available |
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Details
- ISBN: 198481799X
- ISBN: 9781984817990
- Physical Description: print316 pages : colour illustrations
- Edition: First edition.
- Publisher: New York : Ballantine Books, [2019]
- Copyright: ©2019
- General Note: "125 recipes, 25 essays"--Cover.LSC 42.00
- Formatted Contents Note: Family : The princess who lived in a fort -- Sardines don't make you friends -- Noted <Standalone essay> -- Nixon was my favorite preside T -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- Theylived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal <Standalone essay>-- Life is a mixtape -- Awkward celebrity moments -- I hateParis in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay <Standalone essay> -- Never lost a nickel in the restaurantbusiness -- What chefs eat -- Epilogue/The next 50.