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Now you know what you eat Book
Book | First edition. | Orchard Books, an imprint of Scholastic Inc., New York, NY : 2019.

  • 5 of 5 Copies Available at Libraries in Niagara Cooperative
  • 1 of 1 Copy Available at Fort Erie Library System (Show)
  • 0 current holds with 5 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Centennial FOOD HEALTH J FISHE 2019 Food & Drink - Healthy Copy hold / Volume hold Available
Diamond Trail J641.3 Fis Juv Non-fiction Copy hold / Volume hold Available
Fonthill J641.3 Fis Children - Non-Fiction Copy hold / Volume hold Available
Grimsby J 641.3 Fis Children's Non-Fiction Copy hold / Volume hold Available
Wainfleet J 641.3 FIS Juvenile Non-fiction Copy hold / Volume hold Available
About

"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."--
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Details

  • ISBN: 9781338215465 (hardcover)
  • Physical Description: print27 pages : chiefly colour illustrations ; 30 cm
  • Edition: First edition.
  • Publisher: New York, NY : Orchard Books, an imprint of Scholastic Inc., 2019.
  • General Note: "Pictures and answers for the curious mind"--Cover.

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