Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Book |
1st American ed. |
DK Publishing,
New York, N.Y. :
c2010.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Fort Erie Library System (Show)
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Crystal Ridge | FOOD PRESE 2010 | Food & Drink - General | Copy hold / Volume hold | Available |
| Port Colborne | 641.4 PRE | Adult Non-fiction | Copy hold / Volume hold | Available |
| Wellandport | 641 DK | Nonfiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9780756662080 :
- ISBN: 0756662087 :
- Physical Description: print352 p. : col. ill. ; 24 cm.
- Edition: 1st American ed.
- Publisher: New York, N.Y. : DK Publishing, c2010.
- General Note: Subtitle from cover.Includes index.
- Formatted Contents Note: The science of preserving -- Natural Preservatives -- Equipment -- Good hygiene and food safety -- Flavorings -- Good things to to with... -- Natural storage -- Drying -- Freezing -- Sweet preserves -- Savory Preserves -- Bottled and canned delights -- Preserving in oil -- Simple salting, curing and charcuterie -- Smoking -- Brewing beer and wine-making.