The complete chocolate book : 100+ how-to photos and tips from Canada's most-trusted kitchen
Book |
Transcontinental Books,
2013.
- 5 of 5 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Fort Erie Library System
- 0 current holds with 5 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD BAKING COMPL 2013 | Food & Drink - Baking & Desserts | Copy hold / Volume hold | Available |
About
"The pros in The Canadian Living Test Kitchen have collected their best chocolate recipes and they've shared what the pros know about cooking with chocolate. It couldn't be easier to be a chocolatier at home. Chapters focus on the varied, wonderful textures of chocolate treats. Craving an ooey-gooey caramel-topped cake? A dark, chewy brownie? A crispy, crunchy cookie? These and many more recipes await you in the pages of this book. So dig in and treat yourself!.
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Details
- ISBN: 9780987747464 (hc.)
- Physical Description: print
- Publisher: Transcontinental Books, 2013.
- General Note: Includes index.
- Formatted Contents Note: Gooey -- Creamy -- Crunchy -- Chewy -- Melty -- Crumbly -- Chilly -- Cakey.