The chef and co-owner of Rodney Scott's BBQ in Charleston, South Carolina, shares home-state traditions, tips on building a barbeque pit, and recipes for such dishes as pit-smoked turkey, barbecued spare ribs, smoked chicken wings, and hush puppies.
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Details
ISBN: 9781984826930
Physical Description:print223 pages : illustrations (chiefly color) ; 27 cm.
Edition:First edition.
Publisher:New York : Clarkson Potter/Publishers, [2021]