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Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are
Book
| New York, NY : William Morrow, [2016]
| Library | Location | Call Number | Status |
|---|---|---|---|
| Crystal Ridge | Social & Cultural Studies | SOCIAL EGAN 2016 | Available |
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Microform
| Boston : Houghton Mifflin Harcourt, 2021.
| Library | Location | Call Number | Status |
|---|---|---|---|
| Centennial | Social & Cultural Studies | SOCIAL BITTM 2021 | Available |
In the weeds : around the world and behind the scenes with Anthony Bourdain
Book
| New York : Hachette Books, 2021.
| Library | Location | Call Number | Status |
|---|---|---|---|
| Centennial | Travel | TRAVEL BOURD-V 2021 | Available |
| Crystal Ridge | Travel | TRAVEL BOURD-V 2021 | Available |
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
Book
| [Toronto] : Appetite, [2020]
| Library | Location | Call Number | Status |
|---|---|---|---|
| Centennial | Food & Drink - General | FOOD BUFOR 2020 | Available |