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Cook with Jamie : my guide to making you a better cook Book
Book | 1st U.S. ed. --. | Hyperion, New York : c2007.

  • 2 of 2 Copies Available at Libraries in Niagara Cooperative (Show)
  • 1 of 1 Copy Available at Fort Erie Library System
  • 0 current holds with 2 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Stevensville FOOD OLIVE 2007 Food & Drink - General Copy hold / Volume hold Available
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Details

  • ISBN: 1401322336
  • ISBN: 9781401322335
  • Physical Description: 447 p. : ill. (chiefly col.) ; cm.
  • Edition: 1st U.S. ed. --.
  • Publisher: New York : Hyperion, c2007.
  • General Note:
    Includes index.
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