"Let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process). Here are some of my favorite make-it-happen dishes, including more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss) for breakfast, lunch, dinner, and snacks. And let's not forget the glue that holds it all together: desserts! There are some dandies in here. Ree Drummond is the author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. She is the creator of ThePioneerWoman.com website. She lives on a cattle ranch in Oklahoma"--Provided by publisher.
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Details
ISBN:9780062225269 (hc.)
Physical Description:xvii, 381 pages : color illustrations ; 27 cm.
Edition:First edition.
Publisher:New York, NY :William Morrow, an imprint of HarperCollins,2017.